![]() Seaweed has long been a significant part of East Asian diets. Seaweed is high in protein, omega oils and a range of vitamins and minerals, so it’s easy to see why it is growing in popularity among our health-conscious society.īut how are seaweed farmers meeting these growing demands for seaweed? Traditional Seaweed Harvesting Known for its umami flavour and as an alternative to salt, Michelin-star chefs have embraced the range of edible seaweeds as an exotic addition to ocean-inspired plates. Seaweed is quickly becoming a unique staple ingredient in our food. On an industrial level, it is used as a green fuel, in fertiliser and animal feed - all with little environmental repercussions. ![]() You can find it in toothpaste, cosmetics, beer, ice cream and paints. You probably don’t realise it, but you use products containing seaweed every day. Seaweed, the weed of the sea! Why not make the most of this nutritious sea vegetable? Here’s how British seaweed farms are growing and harvesting this sea plant. ![]()
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